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Pancakes are a traditional breakfast food that is loved by people everywhere. There are many variations of this family favorite, from buttermilk pancakes with syrup to tasty delicacies featuring a topping of strawberries and whipped cream! However, if you are interested in healthy eating, your family will enjoy a more nutritious version of the pancake. While it is better for you, this whole wheat pancake recipe does not sacrifice taste!

The first step to creating these delicious pancakes is to combine the dry ingredients. Mix two cups whole wheat flour, one teaspoon baking soda, and one teaspoon salt together in a large bowl. Stir until combined and then add: one and a half cups chunky applesauce, one and three quarter cups milk, a teaspoon of vanilla, and two large eggs. Careful not to mix too much!

It should be noted here that one of the top secrets to producing light and fluffy pancakes is to avoid over mixing the batter. Just stir until combined and do not stress about a few little lumps. If you mix until every little lump is gone, you will end up with heavy pancakes that are gooey and flat.

Begin heating your pan and grease it using a small amount of butter or oil. This will help your pancakes not to stick to the pan. If you are planning on cooking other foods in addition to pancakes, a griddle is a nice option. Griddles always cook food through evenly and also allow you to flip pancakes easier and provide a good surface that will help with any sticking issues you may have.

When the pan you are using is properly heated you can begin to pour on the pancakes. It usually takes about one quarter cup of batter for each individual cake. When you begin to see bubbles forming on the tops, it is time to flip them. Allow both sides to brown lightly, and then remove from the pan.

If you are trying to think of a new and fun idea for a party, pancakes are an option that is both new and fun. You could have all your friends over for a Saturday brunch and serve up mounds of streaming pancakes complete with a topping bar featuring a lot of options. This will be fun for all as you experiment with different toppings and discover your new favorites.

To enjoy these pancakes to the fullest, they should be eaten immediately after they are cooked. Everything is best when fresh and steaming, right?

If you want to find out how to make pancakes at home then check out Andrews collection of pancake recipes. If you want take care of your diet and health we suggest this healthy whole wheat pancake recipe but there are many others to choose from as well.