Timothy’s World Coffee – How a Great Company Got It’s Start
Popular in the world all over is the drink called coffee. Generally known as Arabica and Robusta in the market today. One of the finest brewers is Timothy’s Coffee. If you are jetsetter, a cup of coffee every morning could really pep you up.
The company was built in 1975 by Timothy and Teresa Snelgrove of Ontario, Canada. It began as a retailer of premium roasted coffee selected from the finest quality beans. It prospered consistently serving its customers the perfect cup of coffee the company ever produced. The roasting process of top grade coffee beans gives them the edge over other brewers.
Back in 1986, Ian and Becky Mckinon bought the company and expanded its retail operations in Canada. The expansion gave birth to the wholesale coffee division. Brewing by this time was the partnership between Keurig Coffee Roasters and Timothy’s Coffee.
It then evolved as the No.1 roaster partner offering the single serve K cups coffee. On the other hand, Keurig produce a wide selection of single serve brewers. Coffee machines, single brewers and makers production became part of the business partnership.
Guaranteed freshness through the mastery of the art of roasting compels the company to obtain its own coffee beans. A 5% of A-one grade of Arabica beans meticulously collected for roasting at Timothy’s are chosen. The mastery of the art of roasting generates the right color, aroma, flavor and taste pleasing to coffee addicts.
The technique of cupping ensues to perk up the flavor of the coffee following production of a perfect roast and ground coffee beans. The process is conducted in small quantity ground and cupped to guarantee flawlessness.
The critical stage to Timothy’s roasters is securely containing the freshness. Coffee exposed to air become stale losing its flavor and aroma. Right after roasting and grinding, the coffee is packed in a one way valve bag avoiding the loss of freshness and flavor.
The roasting of coffee beans ranks paramount to Timothy’s objectives. It treated roasting with scientific methods put into tests with each amount of coffee beans processed to perfection.
The expansion of Timothy’s Coffee reached to the United States. It obtained a named brand coffee, “Presidential No.44″ in honor to Obama’s visit to Canada. Now it engages its business solely in Canada and overseas.
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